Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management and ordering to staff training.

Key Responsibilities:
 Bar Shifts

   - Execute all standard bartending duties during scheduled morning or night shifts.  

   - Maintain exceptional guest service, product knowledge, and adherence to Juliet’s standards.  

   - Team Oversight: Ensure the entire bar team (including other bartenders) consistently upholds Juliet’s standards for service, cleanliness, and organization; conduct regular spot-checks and provide immediate coaching as needed.  

 

2. Administrative Duties (Sunday night or Monday)  

   - Conduct full bar inventory count.  

   - Order & Purchase: Submit accurate purchase orders for alcohol, wine, and beer based on par levels, sales trends, and upcoming events; coordinate with approved vendors and verify deliveries upon receipt.  

   - Review and process invoices for accuracy.  

   - Calculate and verify bar costs; reconcile discrepancies and report findings to management.  

   - Ensure all administrative tasks are completed prior to shift end.  

 

3. Opening/Closing Privileges

   - Hold keys and authorization to open or close the restaurant as needed.  

   - Follow all opening/closing checklists and security protocols.  

Qualifications:

• Experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.